Hyderabadi
Goat Haleem (Large Tray) – Ramadan Special
A rich, slow-cooked stew of tender goat meat, wheat, and lentils, simmered with aromatic spices until silky and melt-in-your-mouth. Finished with ghee, fried onions, herbs, lemon, and ginger for deep, comforting flavor.
Warm. Hearty. Protein-packed.
