A choice of classic dals—tempered yellow dal, rich dal makhani, or tangy mango dal—slow-cooked to perfection.
A robust and flavorful dish cooked with freshly ground kadai spices, peppers, and onions.
Choose between creamy spinach gravy with paneer or green peas cooked in a rich tomato-onion masala.
Soft paneer simmered in a smooth, buttery tomato gravy with a mildly sweet finish.
Grilled paneer cubes cooked in a creamy, tomato-based masala with bold smoky flavors.
Traditional South Indian lentil-based dishes, offering a balance of tangy, spicy, and comforting flavors.
Creamy vegetable kurma or a spicier Chettinad-style version, both cooked with aromatic spices and coconut.
Crispy vegetable balls tossed in a tangy Indo-Chinese Manchurian sauce.
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