Hollow puris filled with yogurt, chutneys, and crunchy toppings.
A choice of classic dals—tempered yellow dal, rich dal makhani, or tangy mango dal—slow-cooked to perfection.
Seasoned Gongura Lemon rice with traditional aromatic spices and herbs. A perfect dish for any meal.
A robust and flavorful dish cooked with freshly ground kadai spices, peppers, and onions.
Seasoned Lemon rice with traditional aromatic spices and herbs. A perfect dish for any meal.
Spicy green chilies dipped in chickpea batter and deep-fried.
No products in the cart.