Spicy and dry-roasted mutton with robust Andhra flavors.
Juicy bone-in chicken, deep-fried with bold South Indian spices.
A South Indian–style spicy fried chicken tossed with curry leaves and flavorful seasonings.
Batter-fried chicken strips tossed in spicy Indo-Chinese sauce.
Crispy chicken wings coated in spicy sauce for extra heat.
Succulent strips of chicken tossed in a spicy yogurt sauce.
Chicken balls fried and tossed in tangy, spicy Manchurian sauce.
Stir-fried chicken chunks with cracked black pepper and curry leaves.
Chicken pieces tossed in fiery Schezwan sauce, Indo-Chinese style.
Grilled marinated chicken chunks on skewers with tandoori spices.
Spicy battered fish chunks, fried South Indian style.
Crispy fillets of tilapia or swai coated with seasoned batter.
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