Curry

Chicken Curry – Andhra Style
From: $95.00
Spicy and tangy chicken curry with Andhra flavors.
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Chicken Korma
From: $95.00
Tender chicken simmered in creamy spiced korma sauce.
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Chicken Thai Curry
From: $95.00
Tender chicken cooked in fragrant Thai curry with coconut milk.
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Dum Ka Chicken
From: $85.00

A rich and comforting Hyderabadi classic made with tender chicken slow-cooked in a creamy onion-yogurt gravy, infused with aromatic spices and finished on dum for deep, layered flavor.

Rich. Mildly Spiced. Soul-Satisfying

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Egg Masala Curry
Hard-boiled eggs are scored and sautéed, then simmered in an onion-tomato masala with ground spices for a homestyle, medium-thick gravy.
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Fish Curry
From: $115.00
Tangy and spicy fish curry with traditional spices.
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Goat Curry
From: $120.00
Goat is braised low and slow with browned onions, whole spices, and stock until tender; finishing spices adjust heat and depth near the end.
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Goat Korma
From: $100.00
Slow-cooked goat meat in rich, fragrant yogurt-based gravy.
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Goat Paya Curry
From: $95.00
Hearty goat trotters curry slow cooked to perfection.
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Gongura Chicken Curry
From: $105.00
Tangy Andhra style chicken curry with gongura leaves.
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Gongura Goat Curry
From: $125.00
Spicy goat curry flavored with tangy gongura leaves.
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Mutter Paneer Masala
From: $95.00
Paneer and green peas in mildly spiced tomato gravy.
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