Goat Haleem is a rich, slow-cooked delicacy made by simmering tender goat meat with wheat, lentils, and aromatic spices for hours until it turns into a thick, silky, melt-in-your-mouth stew. It’s finished with ghee, topped with fried onions, fresh mint/cilantro, lemon, and a touch of ginger, giving every bite a perfect balance of comfort and bold flavor.
Warm. Hearty. Protein-packed.